The yacht comes from a major refit in April 2021, and has just been commercially classed, meaning she meets the latest safety and environmental standards.
The latest zero speed stabilisers have also been fitted so that the yacht sits straight in the water without rocking when underway or at anchor and no one gets sea sick.
The interior was designed by Laura Rinaldi from Milano, with the intention of bringing the feeling of a fresh, open yet cosy home to the yacht.
The food on board La Gioconda is excellent and is prepared by chef Coralie with great attention to detail.
Coralie cooks very consciously and uses organic quality ingredients from regional farms wherever possible.
She can cook in a variety of ways, whether vegan for a base or detox week, light Asian or the best from the grill for meat lovers, you will get your money's worth.
La Gioconda offers one master cabin on the main deck and 5 guest cabins on the lower deck, so in total 12 guests can sleep in 6 cabins on board.
Each cabin is named after an Italian island and has been decorated with rich colours, bespoke textiles and iconic light fittings.
The bathrooms are comfortable, spacious and the showers are designed as well for tall people.
In the master cabin, a ceiling window provides plenty of natural light and a view of the starry sky. The Private Suite Bathroom is open plan and very bright thanks to natural light, but also offers privacy through clever partitioning.
The flybridge is huge and offers plenty of space for sunbathing, a real gas barbecue, a daylight projector with dropdown screen, a bar with icemaker and a table with room for 12 people to enjoy the culinary delights on board also al fresco.
Thanks to the high railing, the outdoor area offers plenty of privacy, whether on the flybridge or in the aft area, where a spacious lounge invites you to linger.
There is also a sunbathing area in the bow area where you can read a book or just relax.
The service on board is guaranteed with 5 fixed crew on 5 star hotel level and depends on your personal preferences.
Matthieu is the experienced captain, a passionate sailor and has been sailing the seas of this world for 28 years.
Matthieu knows the best bays on the Cote d'Azur and the islands, gets into the most popular harbours even in high summer thanks to personal connections and has emergency medical training at level 3, the highest for yachts.
Coralie cooks with heart and passion for all the senses. She attaches great importance to the best ingredients in organic quality and knows how to cook everything from light wellness, spicy Asian to classic French cuisine.
Audrey is good humour personified and manages everything on deck as 2nd captain. She shows her sporty side at the lines during the harbour manoeuvres and as soon as the yacht is moored, it is perfectly washed and freed from salt so that it shines in the evening sun.
If You Have Any Questions About This 35m Maiora, You’re Encouraged to Call Your Yacht Charter Advisor: